Bistro-Style Seaweed Snacks

A guilt-free snack loaded with good stuff.

Prep: 19 min
Cook: 1 hr 21 min
Total: 1 hr 40 min
Servings: 1
Medium
Snacks French Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Dec 21, 2025

Ingredients

1 servings
  • 2 tbsp coconut oil
  • 1/2 cup peanut butter
    Sub: use almond butter
  • 2 tbsp duck fat
    Sub: use butter
  • 2 tbsp coconut oil

Instructions

1

Store in an airtight container.

2

Spread in a single layer on a lined baking sheet.

3

Pack into bags or containers for easy grab-and-go snacking.

4

Place on a parchment-lined tray.

5

Roll mixture into small balls using your hands.

Tips & Notes

Bake at a lower temperature for extra crunch.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.