Madras Kale Chips

Crunchy, crispy, and completely addictive.

Prep: 40 min
Cook: 23 min
Total: 1 hr 3 min
Servings: 7
Easy
Snacks Indian Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Oct 18, 2025

Ingredients

7 servings
  • 1/2 tsp sea salt
  • 8 leaves curry leaves
  • 1 bunch kale
    Sub: use sweet potato
  • 8 oz paneer
    Sub: use tofu
  • 1/2 cup popcorn kernels
  • 2 tbsp ghee
    Sub: use clarified butter

Instructions

1

Pack into bags or containers for easy grab-and-go snacking.

2

Toss ingredients together and serve.

3

Let cool completely on the pan before storing.

4

Drizzle with chocolate or honey if desired.

5

Bake, stirring halfway through, until golden and crisp.

6

Blend ingredients in a food processor until smooth.

Tips & Notes

Bake at a lower temperature for extra crunch.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.