Street-Style Breakfast Sandwich

Quick to prepare and bursting with fresh flavors.

Prep: 42 min
Cook: 38 min
Total: 1 hr 20 min
Servings: 5
Medium
Breakfast Mexican Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Apr 13, 2026

Ingredients

5 servings
  • 2 tbsp sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 tsp cinnamon
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 2 medium jalapeño
    Sub: use serrano peppers
  • 2 tbsp chipotle in adobo
    Sub: use smoked paprika
  • 1/2 cup tomatillo salsa
    Sub: use regular salsa

Instructions

1

Combine the wet ingredients in a separate bowl.

2

Fold the wet ingredients into the dry until just combined.

3

Whisk together the dry ingredients in a large bowl.

4

Pour batter onto the pan and cook until bubbles form on the surface.

5

Add your fillings and fold gently.

6

Drizzle with honey or maple syrup.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.