Cinnamon Rolls

A make-ahead breakfast that saves you time all week.

Prep: 11 min
Cook: 39 min
Total: 50 min
Servings: 8
Easy
Breakfast Mexican Vegetarian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jun 07, 2025

Ingredients

8 servings
  • 2 tbsp sugar
    Sub: use honey instead
  • 1 tsp baking powder
  • 2 tsp cumin
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 2 cups spinach
  • 2 cups all-purpose flour
    Sub: use almond flour for gluten-free
  • 2 tbsp butter
    Sub: use coconut oil instead

Instructions

1

Cook over low heat until eggs are just set.

2

Combine the wet ingredients in a separate bowl.

3

Flip and cook until golden brown on both sides.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.