Zucchini Chips

Sweet and salty flavors in perfect balance.

Prep: 28 min
Cook: 1 hr 28 min
Total: 1 hr 56 min
Servings: 3
Hard
Snacks Indian Vegetarian Gluten-Free Paleo
By Fresh Kitchen Recipes | Published Mar 15, 2026

Ingredients

3 servings
  • 1 can chickpeas
  • 2 tbsp ghee
    Sub: use clarified butter
  • 8 leaves curry leaves
    Sub: use bay leaves
  • 1 cup almonds
  • 1 cup almonds
    Sub: use cashews

Instructions

1

Refrigerate for at least 30 minutes to firm up.

2

Toss ingredients together and serve.

3

Roll mixture into small balls using your hands.

4

Place on a parchment-lined tray.

Tips & Notes

Mix and match flavors to keep things interesting.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.