Blueberry Muffins

A make-ahead breakfast that saves you time all week.

Prep: 16 min
Cook: 1 hr 25 min
Total: 1 hr 41 min
Servings: 7
Hard
Breakfast Mexican Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Oct 06, 2025

Ingredients

7 servings
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 1 cup Greek yogurt
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 2 tbsp chipotle in adobo
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 1 tbsp chili powder
  • 1 tsp vanilla extract
    Sub: use almond extract

Instructions

1

Slice fresh fruit and arrange on top.

2

Toast bread until golden.

3

Grease the pan lightly with butter or cooking spray.

4

Preheat your pan or griddle over medium heat.

5

Combine the wet ingredients in a separate bowl.

6

Serve warm with your favorite toppings.

7

Flip and cook until golden brown on both sides.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.