Oaxacan Breakfast Bowl

Quick to prepare and bursting with fresh flavors.

Prep: 12 min
Cook: 25 min
Total: 37 min
Servings: 2
Easy
Breakfast Mexican Low-Carb
By Fresh Kitchen Recipes | Published Jul 02, 2025

Ingredients

2 servings
  • 1 medium avocado
  • 1 can pinto beans
  • 1 cup milk
    Sub: use oat milk instead
  • 2 medium banana
    Sub: use applesauce

Instructions

1

Cook over low heat until eggs are just set.

2

Toast bread until golden.

3

Drizzle with honey or maple syrup.

4

Flip and cook until golden brown on both sides.

5

Spread avocado evenly and season with salt and red pepper flakes.

6

Combine the wet ingredients in a separate bowl.

7

Fold the wet ingredients into the dry until just combined.

Tips & Notes

Add a splash of vanilla extract for extra depth.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.