Cucumber Water

A café-worthy drink made in your own kitchen.

Prep: 30 min
Cook: 6 min
Total: 36 min
Servings: 2
Medium
Beverages Italian Vegan
By Fresh Kitchen Recipes | Published May 11, 2025

Ingredients

2 servings
  • 1/2 cup yogurt
    Sub: use coconut yogurt
  • 1 cup spinach
  • 1/2 cup mascarpone
    Sub: use ricotta
  • 1 cup spinach
    Sub: use kale
  • 1/2 cup sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1/2 cup yogurt

Instructions

1

Combine ingredients and stir well.

2

Pour the chilled liquid over ice.

3

Serve immediately.

4

Let cool to room temperature, then chill.

5

Heat milk and whisk until frothy.

6

Gather all ingredients and any necessary equipment.

Tips & Notes

Muddle herbs gently to release oils without bitterness.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.