Jalapeño Dutch Baby Pancake
A classic breakfast dish with a modern twist.
Ingredients
-
2 tbsp butter
-
1 cup blueberries
-
1 cup milkSub: use oat milk instead
-
1 tsp baking powder
-
1 cup Greek yogurtSub: use coconut yogurt
-
1 cup milk
-
1 tbsp chili powder
Instructions
Grease the pan lightly with butter or cooking spray.
Spread avocado evenly and season with salt and red pepper flakes.
Slice fresh fruit and arrange on top.
Fold the wet ingredients into the dry until just combined.
Cook over low heat until eggs are just set.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.