Horchata

Bright and tangy — summer in a glass.

Prep: 37 min
Cook: 2 min
Total: 39 min
Servings: 7
Easy
Beverages Mexican Gluten-Free
By Fresh Kitchen Recipes | Published Nov 25, 2025

Ingredients

7 servings
  • 1 cup spinach
    Sub: use kale
  • 1 tbsp chili powder
  • 1 cup coconut milk
    Sub: use oat milk
  • 1 cup ice
  • 1 cup spinach
    Sub: use kale
  • 2 medium jalapeño
  • 4 bags tea bags
  • 1 can pinto beans

Instructions

1

Add fruit, ice, or other main ingredients.

2

Brew tea or coffee to the desired strength.

3

Taste and adjust sweetness as needed.

4

Pour into glasses.

5

Pour the chilled liquid over ice.

6

Add liquid base to the blender.

7

Heat milk and whisk until frothy.

Tips & Notes

Use simple syrup instead of granulated sugar for even sweetness.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.