Hot Chocolate

Bright and tangy — summer in a glass.

Prep: 19 min
Cook: 7 min
Total: 26 min
Servings: 8
Medium
Beverages Asian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Dec 10, 2025

Ingredients

8 servings
  • 1 can coconut milk
  • 1 tbsp sesame oil
  • 1 stick cinnamon stick
    Sub: use ground cinnamon
  • 1 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 1 inch ginger
    Sub: use ground ginger

Instructions

1

Serve immediately.

2

Garnish with fresh fruit, herbs, or a citrus wheel.

3

Gather all ingredients and any necessary equipment.

4

Fill glasses with ice.

5

Brew tea or coffee to the desired strength.

6

Let cool to room temperature, then chill.

7

Stir in any sweetener or flavor additions.

Tips & Notes

Chill glasses before serving for an extra-cool experience.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.