Szechuan Chai Tea

Bright and tangy — summer in a glass.

Prep: 37 min
Cook: 3 min
Total: 40 min
Servings: 7
Easy
Beverages Asian Vegetarian Vegan Low-Carb
By Fresh Kitchen Recipes | Published Nov 16, 2025

Ingredients

7 servings
  • 1 tsp vanilla extract
  • 1 cup milk
    Sub: use coconut water
  • 1 stick cinnamon stick
  • 1 tbsp ginger
  • 1 medium banana
  • 14 oz tofu
    Sub: use tempeh
  • 2 cups sparkling water
    Sub: use tonic water

Instructions

1

Add liquid base to the blender.

2

Brew tea or coffee to the desired strength.

3

Fill glasses with ice.

4

Combine ingredients and stir well.

Tips & Notes

Muddle herbs gently to release oils without bitterness.

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Nutrition Information
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Per serving

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.