Ginger Beer

A refreshing drink for any time of day.

Prep: 34 min
Cook: 8 min
Total: 42 min
Servings: 7
Medium
Beverages Mediterranean Vegan Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Jul 18, 2025

Ingredients

7 servings
  • 1 tbsp harissa
    Sub: use sriracha
  • 2 tsp matcha powder
  • 2 tbsp preserved lemons
    Sub: use lemon zest
  • 1/4 cup pomegranate seeds
    Sub: use dried cranberries
  • 1/2 cup sugar

    Suggested swaps

    Honey ยท 3:4 ratio โ€” Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup ยท 3:4 ratio โ€” Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 1 inch ginger
    Sub: use ground ginger
  • 1 tsp vanilla extract
  • 4 pieces pita bread
    Sub: use naan or flatbread

Instructions

1

Taste and adjust sweetness as needed.

2

Serve immediately.

3

Pour the chilled liquid over ice.

4

Garnish with fresh fruit, herbs, or a citrus wheel.

5

Add fruit, ice, or other main ingredients.

6

Combine ingredients and stir well.

7

Pour into glasses.

Tips & Notes

Brew coffee fresh for the best iced drinks.

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AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.