Step 1 of 6
Grease the pan lightly with butter or cooking spray.
Step 2 of 6
Combine the wet ingredients in a separate bowl.
Step 3 of 6
Toast bread until golden.
Step 4 of 6
Beat the eggs with a pinch of salt and pepper.
Step 5 of 6
Serve warm with your favorite toppings.
Step 6 of 6
Add your fillings and fold gently.