Step 1 of 9
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente.
Step 2 of 9
While pasta cooks, heat olive oil in a large skillet over medium heat.
Step 3 of 9
Add minced garlic and sauté for 1 minute until fragrant, being careful not to burn.
Step 4 of 9
Pour in crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for 10 minutes, stirring occasionally.
Step 5 of 9
Reduce heat to low and stir in heavy cream. Simmer for 2-3 minutes until sauce is creamy.
Step 6 of 9
Drain pasta, reserving 1 cup of pasta water.
Step 7 of 9
Add cooked pasta to the sauce and toss to coat. Add pasta water as needed to reach desired consistency.
Step 8 of 9
Remove from heat and stir in fresh basil and half of the Parmesan cheese.
Step 9 of 9
Serve immediately, topped with remaining Parmesan cheese and extra basil.