Step 1 of 6
Pour in broth and bring to a simmer.
Step 2 of 6
Season with salt, pepper, and any spices.
Step 3 of 6
Wash and chop all vegetables.
Step 4 of 6
Slice and serve immediately.
Step 5 of 6
Heat oil in a pot over medium heat.
Step 6 of 6
Add aromatics and cook until fragrant.