Banh Mi

Ingredients

5 servings

1/2 cup kalamata olives
1/4 cup pomegranate seeds
1 tsp sumac
2 tbsp lemon juice

Step 1 of 3

Season with salt, pepper, and any spices.

Step 2 of 3

Refrigerate leftovers in an airtight container.

Step 3 of 3

Heat oil in a pot over medium heat.

Cooking Timer

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