Mushroom Risotto

Ingredients

5 servings

4 pieces salmon fillet
8 small corn tortillas
3 tbsp butter
2 tbsp chipotle in adobo
2 lbs chicken thighs

Step 1 of 3

Sear the protein until golden on all sides.

Step 2 of 3

Preheat the oven to the required temperature.

Step 3 of 3

Serve over rice or with crusty bread.

Cooking Timer

00:00