Step 1 of 6
Cook pasta in salted boiling water until al dente.
Step 2 of 6
Season the protein generously with salt and pepper.
Step 3 of 6
Sear the protein until golden on all sides.
Step 4 of 6
Add sauce ingredients and simmer until thickened.
Step 5 of 6
Stir in vegetables and cook until tender.
Step 6 of 6
Serve over rice or with crusty bread.