Step 1 of 18
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Step 2 of 18
In a separate bowl, beat together milk, eggs, melted butter, and vanilla extract.
Step 3 of 18
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix - batter should be slightly lumpy.
Step 4 of 18
Gently fold in blueberries.
Step 5 of 18
Heat a griddle or large skillet over medium heat and add a small amount of butter.
Step 6 of 18
Pour 1/4 cup of batter for each pancake onto the hot griddle.
Step 7 of 18
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Step 8 of 18
Flip and cook for another 2 minutes until golden brown.
Step 9 of 18
Serve hot with butter, maple syrup, and extra blueberries.
Step 10 of 18
Heat a griddle or large skillet over medium heat and add a small amount of butter.
Step 11 of 18
Pour 1/4 cup of batter for each pancake onto the hot griddle.
Step 12 of 18
Pour 1/4 cup of batter for each pancake onto the hot griddle.
Step 13 of 18
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Step 14 of 18
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Step 15 of 18
Flip and cook for another 2 minutes until golden brown.
Step 16 of 18
Flip and cook for another 2 minutes until golden brown.
Step 17 of 18
Serve hot with butter, maple syrup, and extra blueberries.
Step 18 of 18
Serve hot with butter, maple syrup, and extra blueberries.