Chinese-Style Beef Curry
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Ingredients
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8
servings
+
1/2
cup
heavy cream
1
can
crushed tomatoes
14
oz
tofu
1/2
cup
red wine
4
pieces
salmon fillet
1
can
crushed tomatoes
Step 1 of 4
Let the dish rest for a few minutes before serving.
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Step 2 of 4
Preheat the oven to the required temperature.
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Step 3 of 4
Add sauce ingredients and simmer until thickened.
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Step 4 of 4
Stir in vegetables and cook until tender.
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