Mushroom Risotto

Ingredients

1 servings

1 1/2 lbs potatoes
1 1/2 lbs ground beef
2 tsp garam masala
1/2 cup parmesan cheese
2 cups broccoli

Step 1 of 5

Let the dish rest for a few minutes before serving.

Step 2 of 5

Sauté aromatics in olive oil until softened.

Step 3 of 5

Season the protein generously with salt and pepper.

Step 4 of 5

Serve over rice or with crusty bread.

Step 5 of 5

Slice against the grain for tender results.

Cooking Timer

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