Step 1 of 6
Garnish with fresh herbs and grated cheese.
Step 2 of 6
Toss cooked pasta with the sauce.
Step 3 of 6
Add sauce ingredients and simmer until thickened.
Step 4 of 6
Sear the protein until golden on all sides.
Step 5 of 6
Let the dish rest for a few minutes before serving.
Step 6 of 6
Cook pasta in salted boiling water until al dente.