Step 1 of 6
Prepare the dipping sauce by combining all sauce ingredients.
Step 2 of 6
Arrange on a serving board.
Step 3 of 6
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Step 4 of 6
Fry in hot oil until golden brown, turning once.
Step 5 of 6
Skewer ingredients and brush with marinade.
Step 6 of 6
Serve warm alongside your chosen dip.