Step 1 of 7
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Step 2 of 7
Grill or broil until cooked through.
Step 3 of 7
Arrange on a serving board.
Step 4 of 7
Arrange on a baking sheet lined with parchment paper.
Step 5 of 7
Skewer ingredients and brush with marinade.
Step 6 of 7
Garnish with fresh herbs and serve immediately.
Step 7 of 7
Fry in hot oil until golden brown, turning once.