Éclairs

Ingredients

6 servings

2 cups whipped cream
1/4 cup ranch dressing
2 cups chocolate chips
1/2 tsp salt
1 cup heavy cream
1 cup buttermilk

Step 1 of 4

Dust with powdered sugar before serving.

Step 2 of 4

Whip cream until stiff peaks form.

Step 3 of 4

Bake until a toothpick inserted in the center comes out clean.

Step 4 of 4

Spread frosting evenly over the cooled cake.

Cooking Timer

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