Step 1 of 7
Pour batter into a prepared baking pan.
Step 2 of 7
Whip cream until stiff peaks form.
Step 3 of 7
Dust with powdered sugar before serving.
Step 4 of 7
Prepare the frosting or glaze.
Step 5 of 7
Sift together dry ingredients.
Step 6 of 7
Cream together butter and sugar until light and fluffy.
Step 7 of 7
Spread frosting evenly over the cooled cake.