Step 1 of 5
Store in an airtight container.
Step 2 of 5
Refrigerate for at least 30 minutes to firm up.
Step 3 of 5
Place on a parchment-lined tray.
Step 4 of 5
Bake, stirring halfway through, until golden and crisp.
Step 5 of 5
Pack into bags or containers for easy grab-and-go snacking.