Step 1 of 7
Drizzle with chocolate or honey if desired.
Step 2 of 7
Store in an airtight container.
Step 3 of 7
Mix in any wet ingredients until evenly coated.
Step 4 of 7
Let cool completely on the pan before storing.
Step 5 of 7
Blend ingredients in a food processor until smooth.
Step 6 of 7
Bake, stirring halfway through, until golden and crisp.
Step 7 of 7
Refrigerate for at least 30 minutes to firm up.