Step 1 of 5
Season with your favorite spices.
Step 2 of 5
Place on a parchment-lined tray.
Step 3 of 5
Bake, stirring halfway through, until golden and crisp.
Step 4 of 5
Let cool completely on the pan before storing.
Step 5 of 5
Refrigerate for at least 30 minutes to firm up.