Zucchini Chips
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Ingredients
-
3
servings
+
8
large
dates
1/4
cup
cornichons
2
tbsp
nutritional yeast
2
tbsp
nutritional yeast
2
tbsp
tarragon
1/4
cup
pumpkin seeds
2
tbsp
coconut oil
Step 1 of 3
Store in an airtight container.
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Step 2 of 3
Blend ingredients in a food processor until smooth.
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Step 3 of 3
Pack into bags or containers for easy grab-and-go snacking.
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