Glossary
Master culinary terminology with our comprehensive guide to cooking techniques and methods.
Mixing Techniques (8)
Beat
Mix vigorously to incorporate air and blend ingredients
Cream
Beat fat and sugar together until light and fluffy
Emulsify
Blend two liquids that don't naturally mix (oil and vinegar)
Fold
Gently combine ingredients by lifting from bottom and folding over
Knead
Work dough by pressing and folding to develop gluten
Stir
Mix ingredients with circular motion
Toss
Mix gently by lifting and dropping ingredients
Whisk
Beat rapidly with whisk to incorporate air
About This Glossary
Our comprehensive cooking terms glossary helps both novice and experienced cooks master culinary terminology. From basic knife skills like dicing and mincing to advanced cooking techniques like sous vide and confit, this guide covers essential terms you'll encounter in recipes and cooking instructions.
Use this resource to improve your cooking vocabulary and better understand recipe instructions. Many of these terms are also highlighted in our recipes with quick-reference tooltips for your convenience.