Step 1 of 9
Preheat oven to 375°F (190°C).
Step 2 of 9
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3 of 9
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Step 4 of 9
Beat in eggs one at a time, then add vanilla extract and mix until combined.
Step 5 of 9
Gradually stir in the flour mixture until just combined. Do not overmix.
Step 6 of 9
Fold in chocolate chips with a spatula or wooden spoon.
Step 7 of 9
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Step 8 of 9
Bake for 10-12 minutes, or until edges are golden brown but centers are still soft.
Step 9 of 9
Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.