Grandma's Classic Chocolate Chip Cookies

• 2.25 cups All-purpose flour

  Suggested swaps

  Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent

  Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
• 1 tsp Baking soda
• 1 tsp Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 whole Large eggs
• 2 tsp Vanilla extract
• 2 cups Semi-sweet chocolate chips

Instructions

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
4. Beat in eggs one at a time, then add vanilla extract and mix until combined.
5. Gradually stir in the flour mixture until just combined. Do not overmix.
6. Fold in chocolate chips with a spatula or wooden spoon.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown but centers are still soft.
9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Notes