Moist Banana Bread

• 4 whole Overripe bananas, mashed
• 0.5 cup Melted butter
• 0.75 cup Sugar

  Suggested swaps

  Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly

  Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
• 1 whole Large egg, beaten
• 1 tsp Vanilla extract
• 1 tsp Baking soda
• 0.25 tsp Salt
• 1.5 cups All-purpose flour

  Suggested swaps

  Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent

  Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
• 0.5 tsp Cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, mix melted butter with mashed bananas.
3. Stir in sugar, beaten egg, and vanilla extract.
4. Sprinkle baking soda and salt over mixture and stir to combine.
5. Add flour and cinnamon, mixing just until incorporated. Don't overmix!
6. Pour batter into prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted in center comes out clean.
8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Tips & Notes