Hearty Chili Con Carne

Ingredients

8 servings

2.00 lbs Ground beef
1.00 large Onion, diced
2.00 whole Bell peppers, diced
4.00 cloves Garlic, minced
28.00 oz can Crushed tomatoes
30.00 oz cans Kidney beans
3.00 tbsp Chili powder
2.00 tsp Cumin
2.00 cups Beef broth
2.00 tbsp Tomato paste

Step 1 of 6

Brown ground beef in a large pot over medium-high heat. Drain excess fat.

Step 2 of 6

Add onion and peppers, cook until softened, about 5 minutes.

Step 3 of 6

Add garlic, chili powder, and cumin. Cook for 1 minute until fragrant.

Step 4 of 6

Stir in crushed tomatoes, kidney beans, beef broth, and tomato paste.

Step 5 of 6

Bring to a boil, then reduce heat and simmer uncovered for 1.5 hours, stirring occasionally.

Step 6 of 6

Serve hot with toppings like shredded cheese, sour cream, and green onions.

Cooking Timer

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