Hearty Chili Con Carne

• 2 lbs Ground beef
• 1 large Onion, diced
• 2 whole Bell peppers, diced
• 4 cloves Garlic, minced
• 28 oz can Crushed tomatoes
• 30 oz cans Kidney beans
• 3 tbsp Chili powder
• 2 tsp Cumin
• 2 cups Beef broth
• 2 tbsp Tomato paste

Instructions

1. Brown ground beef in a large pot over medium-high heat. Drain excess fat.
2. Add onion and peppers, cook until softened, about 5 minutes.
3. Add garlic, chili powder, and cumin. Cook for 1 minute until fragrant.
4. Stir in crushed tomatoes, kidney beans, beef broth, and tomato paste.
5. Bring to a boil, then reduce heat and simmer uncovered for 1.5 hours, stirring occasionally.
6. Serve hot with toppings like shredded cheese, sour cream, and green onions.

Tips & Notes