Spicy Chicken Tacos with Lime Crema

• 1.5 lbs Boneless chicken breasts
• 2 tbsp Chili powder
• 1 tbsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 0.5 tsp Cayenne pepper
• 2 tbsp Olive oil
• 0.5 cup Sour cream

  Suggested swaps

  Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
• 2 tbsp Lime juice
• 12 whole Corn tortillas
• 2 cups Shredded lettuce
• 1 cup Diced tomatoes
• 1 cup Shredded cheese
• 0.25 cup Cilantro, chopped

Instructions

1. Cut chicken breasts into bite-sized pieces.
2. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, cayenne pepper, and a pinch of salt.
3. Toss chicken pieces with the spice mixture until evenly coated.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add seasoned chicken and cook for 12-15 minutes, stirring occasionally, until chicken is cooked through and slightly charred.
6. While chicken cooks, make lime crema by whisking together sour cream and lime juice in a small bowl.
7. Warm tortillas in a dry skillet or microwave.
8. Assemble tacos: place chicken on tortillas, top with lettuce, tomatoes, cheese, and cilantro.
9. Drizzle with lime crema and serve with lime wedges on the side.

Tips & Notes