Quick Beef and Vegetable Stir Fry

• 1 lb Flank steak, thinly sliced
• 3 tbsp Soy sauce

  Suggested swaps

  Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
• 1 tbsp Cornstarch

  Suggested swaps

  Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
• 2 whole Bell peppers, sliced
• 2 cups Broccoli florets
• 1 tbsp Ginger, minced
• 3 cloves Garlic, minced
• 2 tbsp Oyster sauce
• 3 tbsp Vegetable oil

  Suggested swaps

  Avocado oil · 1:1 ratio — Higher smoke point; neutral flavor
• 1 tsp Sesame oil

Instructions

1. Toss beef with 1 tbsp soy sauce and cornstarch. Let marinate for 10 minutes.
2. Heat 2 tbsp vegetable oil in a wok over high heat.
3. Add beef in a single layer and sear for 2 minutes per side. Remove and set aside.
4. Add remaining oil, then stir-fry broccoli and peppers for 3-4 minutes.
5. Add ginger and garlic, stir-fry for 30 seconds.
6. Return beef to wok, add remaining soy sauce, oyster sauce, and sesame oil.
7. Toss everything together for 2 minutes. Serve over rice.

Tips & Notes