Provençal Crepes

Fuel your morning with this nutritious and delicious recipe.

Prep: 43 min
Cook: 28 min
Total: 1 hr 11 min
Servings: 5
Medium
Breakfast French Vegetarian Gluten-Free
By Fresh Kitchen Recipes | Published Jan 01, 2026

Ingredients

5 servings
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 3 tbsp maple syrup
    Sub: use honey instead
  • 4 sprigs thyme
  • 1 tbsp herbes de Provence
  • 1 medium avocado

Instructions

1

Add your fillings and fold gently.

2

Grease the pan lightly with butter or cooking spray.

3

Slice fresh fruit and arrange on top.

4

Drizzle with honey or maple syrup.

5

Combine the wet ingredients in a separate bowl.

Tips & Notes

Let your pan fully preheat before adding eggs.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.