Hash Browns

Quick to prepare and bursting with fresh flavors.

Prep: 11 min
Cook: 15 min
Total: 26 min
Servings: 1
Easy
Breakfast French Vegetarian Dairy-Free
By Fresh Kitchen Recipes | Published Oct 21, 2025

Ingredients

1 servings
  • 1 cup gruyère cheese
    Sub: use Swiss cheese
  • 1 cup milk
    Sub: use oat milk instead
  • 2 tbsp sugar
    Sub: use honey instead
  • 1/4 cup cornichons
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning

Instructions

1

Toast bread until golden.

2

Pour batter onto the pan and cook until bubbles form on the surface.

3

Combine the wet ingredients in a separate bowl.

4

Grease the pan lightly with butter or cooking spray.

5

Preheat your pan or griddle over medium heat.

Tips & Notes

Top with fresh fruit just before serving.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Overnight Oats

Sweet and savory flavors come together in this morning favorite.

1 hr 7 min Breakfast
No Photo Yet
Provençal Crepes

Fuel your morning with this nutritious and delicious recipe.

1 hr 11 min Breakfast
No Photo Yet
Provençal Pavlova

Decadent, rich, and absolutely irresistible.

1 hr 25 min Desserts

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.