Buddha Bowl
A restaurant-quality lunch made at home.
Ingredients
-
1 cup buttermilk
-
4 slices baconSub: use turkey bacon
-
4 large tortillaSub: use lettuce wraps
-
2 tbsp lemon juice
-
2 lbs chicken breastSub: use tofu for vegetarian
-
1 medium avocado
-
1 cup cheddar cheese
Instructions
Cook your protein of choice until done.
Layer grains, protein, and toppings in a bowl.
Refrigerate leftovers in an airtight container.
Slice and serve immediately.
Drizzle with sauce and serve.
Cook until all vegetables are tender.
Wash and chop all vegetables.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.