Chicken Noodle Soup

Comfort food that won't weigh you down.

Prep: 15 min
Cook: 40 min
Total: 55 min
Servings: 3
Easy
Lunch Italian Gluten-Free
By Fresh Kitchen Recipes | Published Sep 19, 2025

Ingredients

3 servings
  • 2 lbs chicken breast
    Sub: use tofu for vegetarian
  • 4 cups mixed greens
    Sub: use spinach
  • 2 tbsp lemon juice
  • 4 slices bread
    Sub: use gluten-free bread
  • 2 tbsp pine nuts
  • 1/2 cup feta cheese
    Sub: use goat cheese
  • 4 cups mixed greens
    Sub: use spinach

Instructions

1

Warm tortillas or bread if using.

2

Toss greens with dressing in a large bowl.

3

Cook until all vegetables are tender.

4

Pour in broth and bring to a simmer.

5

Slice and serve immediately.

6

Layer grains, protein, and toppings in a bowl.

7

Add aromatics and cook until fragrant.

Tips & Notes

Add a squeeze of lemon to brighten any salad.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Grilled Cheese

Perfect for meal prep and tastes even better the next day.

43 min Lunch
No Photo Yet
Fish Tacos

A restaurant-quality lunch made at home.

57 min Lunch
No Photo Yet
Overnight Oats

Sweet and savory flavors come together in this morning favorite.

1 hr 7 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.