Lobster Roll

A satisfying midday meal packed with fresh ingredients.

Prep: 45 min
Cook: 25 min
Total: 1 hr 10 min
Servings: 2
Easy
Lunch Mexican Vegan Paleo
By Fresh Kitchen Recipes | Published Jul 22, 2025

Ingredients

2 servings
  • 4 cups mixed greens
    Sub: use spinach
  • 1/2 cup feta cheese
    Sub: use goat cheese
  • 3 tbsp olive oil
  • 2 medium jalapeño
  • 3 tbsp olive oil
  • 1 cup corn

Instructions

1

Ladle into bowls and garnish.

2

Cook until all vegetables are tender.

3

Season with salt, pepper, and any spices.

4

Toss greens with dressing in a large bowl.

5

Warm tortillas or bread if using.

6

Heat oil in a pot over medium heat.

7

Slice and serve immediately.

Tips & Notes

Season generously — lunch should be satisfying.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Grilled Cheese

Perfect for meal prep and tastes even better the next day.

43 min Lunch
No Photo Yet
Fish Tacos

A restaurant-quality lunch made at home.

57 min Lunch
No Photo Yet
Baja-Style Pot Roast

Slow-cooked perfection with minimal effort.

49 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.