Normandy Chicken Wrap

Comfort food that won't weigh you down.

Prep: 22 min
Cook: 27 min
Total: 49 min
Servings: 3
Medium
Lunch French Vegetarian
By Fresh Kitchen Recipes | Published Mar 06, 2026

Ingredients

3 servings
  • 2 lbs chicken breast
  • 1 cup quinoa
    Sub: use brown rice
  • 1 can black beans
    Sub: use chickpeas
  • 1 can black beans
    Sub: use chickpeas
  • 1/2 cup feta cheese
    Sub: use goat cheese

Instructions

1

Add aromatics and cook until fragrant.

2

Heat oil in a pot over medium heat.

3

Season with salt, pepper, and any spices.

4

Assemble the wrap or sandwich with all fillings.

5

Wash and chop all vegetables.

6

Warm tortillas or bread if using.

Tips & Notes

Toast your bread for extra crunch.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.