Sicilian Salmon Fillet

A hearty meal perfect for chilly evenings.

Prep: 14 min
Cook: 1 hr 12 min
Total: 1 hr 26 min
Servings: 3
Medium
Dinner Italian Vegan
By Fresh Kitchen Recipes | Published Mar 23, 2026

Ingredients

3 servings
  • 3 tbsp butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1/4 cup pecorino romano
  • 4 pieces salmon fillet
  • 2 lbs chicken thighs
  • 1/4 cup pecorino romano
  • 1 1/2 cups arborio rice
  • 3 tbsp soy sauce
    Sub: use tamari or coconut aminos
  • 1 1/2 cups arborio rice

Instructions

1

Let the dish rest for a few minutes before serving.

2

Heat oil in a large skillet over medium-high heat.

3

Preheat the oven to the required temperature.

4

Slice against the grain for tender results.

Tips & Notes

Let meat rest before slicing for juicier results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.