Beef Tacos
Elegant enough for guests, simple enough for Tuesday.
Ingredients
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3 medium carrots
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1/2 cup fresh basil
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3 tbsp olive oilSub: use avocado oil
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1/2 cup heavy creamSub: use coconut cream
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2 lbs chicken thighsSub: use boneless breast
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1 lb spaghettiSub: use penne or gluten-free pasta
Instructions
Sear the protein until golden on all sides.
Toss cooked pasta with the sauce.
Transfer to the oven and roast until cooked through.
Sauté aromatics in olive oil until softened.
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Nutrition Information
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.