Fish and Chips

A quick dinner that doesn't sacrifice flavor.

Prep: 36 min
Cook: 41 min
Total: 1 hr 17 min
Servings: 5
Easy
Dinner Mexican Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Feb 06, 2026

Ingredients

5 servings
  • 2 tsp cumin
  • 2 lbs chicken thighs
  • 1/2 cup red wine
    Sub: use beef broth
  • 2 lbs chicken thighs

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Garnish with fresh herbs and grated cheese.

3

Sauté aromatics in olive oil until softened.

Tips & Notes

Use a meat thermometer for perfect doneness every time.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.