Fish and Chips
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Ingredients
-
5
servings
+
2
tsp
cumin
2
lbs
chicken thighs
1/2
cup
red wine
2
lbs
chicken thighs
Step 1 of 3
Heat oil in a large skillet over medium-high heat.
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Step 2 of 3
Garnish with fresh herbs and grated cheese.
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Step 3 of 3
Sauté aromatics in olive oil until softened.
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