Korean Beef Stew

Slow-cooked perfection with minimal effort.

Prep: 27 min
Cook: 1 hr 12 min
Total: 1 hr 39 min
Servings: 4
Medium
Dinner Asian Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Feb 11, 2026

Ingredients

4 servings
  • 1 1/2 lbs potatoes
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes
  • 1/2 cup red wine
    Sub: use beef broth
  • 3 medium carrots
  • 2 cups rice

    Suggested swaps

    Cauliflower rice · 1:1 ratio — Low-carb alternative; pulse cauliflower in food processor
  • 1 tbsp fish sauce
  • 1 can crushed tomatoes
    Sub: use fresh tomatoes
  • 8 oz mushrooms

Instructions

1

Serve over rice or with crusty bread.

2

Plate and serve with your favorite side dishes.

3

Let the dish rest for a few minutes before serving.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.